The Chicken Which Should be Banned


The Chicken Which Should be Banned

Posted By Dr. Mercola

Mercola.com

November 08 2010

Do you put dimethylpolysiloxane, an anti-foaming agent made of silicone, in your chicken dishes?

How about tertiary butylhydroquinone (TBHQ), a chemical preservative so deadly that just five grams can kill you?

These are just two of the ingredients in a McDonalds Chicken McNugget. Only 50 percent of a McNugget is actually chicken. The other 50 percent includes corn derivatives, sugars, leavening agents and completely synthetic ingredients.

Organic Authority helpfully transcribed the full ingredients list provided by McDonalds:

Click Here to Read More

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This entry was posted in Green Weenie/Frankenfood News/Health and Science. Bookmark the permalink.

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