Monsanto’s GMO Corn Contributing to Weight Gain, Disrupts Organs
Mike Barrett, Contributing Writer
March 21, 2012
Are genetically modified foods making you sick and fat? Monsanto’s genetically modified creations have been pegged for causing a plethora of environmental and human harm, but are they also contributing to one of the country’s fastest growing health problems? A study published in the International Journal of Biological Sciences shows that GM food is indeed contributing to the obesity epidemic.
While being one of the first to report on a comparative analysis of blood and organ system data of rats fed GM corn, the study effectively ends the debate as to whether GMO foods are safe regarding health. The study found that GM corn fed to mice led to an increase in overall body weight of about 3.7 percent, while also increasing the weight of the liver by up to 11 percent.
Crude and relative liver weights are also affected at the end of the maximal (33%) GM maize feeding level as well as that of the heart which for corresponding parameters to a comparable extent, showed up to an 11% weight increase…Additional statistically significant differences include … higher … overall body (3.7%) weight.