The Seven Deadly Sins of Food Storage


The Seven Deadly Sins of Food Storage

by Jessica Hooley

Salt n’ Prepper

March 15, 2012

Even with the best intentions, many of my fellow food storage keepers give themselves a false sense of security in their current foods storage plans. So many people I’ve talked to find ease of anxiety with a bucket of wheat in their basement.

The truth is, the majority of our population is not prepared for a disaster and the majority of the preparing community is under-prepared. I would even venture to say that a significant percentage of the food storage community will have only a minimal advantage over those with nothing (maybe a few weeks – nothing long term).

And as with life – we find the 7 deadly sins of food storage. Avoid these sins and enjoy the REAL security of an all-inclusive food storage plan:

1 – Buying Things You Don’t Eat

Sinners of this degree are in abundance in the food storage community. I can’t tell you how deeply I cringe when I hear someone say “Oh we save the good stuff for everyday use and keep the nasty brands for food storage.” or how about “My family doesn’t like wheat products so the wheat just stays in the basement for emergencies”. Oh my poor aching heart.

In rebuttal to both of these excuses: First, on a psychological note, imagine how completely traumatized you would be if you have reached a scenario in which it is necessary to eat your food storage full time. The economy has collapsed, there has been a natural disaster, or any other number of situations. Do you think the best thing for your psyche will be the nasty food you dreaded eating in the good times? Secondly, if you are unfamiliar with the food you will be eating, you are taking a serious risk for allergies or digestive complications. This is particularly true with wheat. Many Americans don’t realize that switching overnight to 100% wheat could quite literally kill them. Most people cannot make the switch that quickly and need to ease into wheat products. Which should start with your current eating habits.

2 – Limiting Your Variety

Do you eat wheat, milk, honey and eggs for every meal every day? If not, do not be like most amateur food storage keepers by making those 5 staples the entirety of your food storage inventory. Include foods you eat today like vegetables, meat and fruit. Also remember common spices and condiments your family enjoys eating. Remembering something like canned butter and jam can make homemade bread into breakfast toast instead of a prisoner’s meal. What about adding some garlic powder and chives to dehydrated potatoes? Think of how you prepare your food today and include it all, down to the salt and pepper.

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About partisanrangershow

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