Where’s the Beef? Scientists Turn Stem Cells into PETA-Approved Meat


Where’s the Beef? Scientists Turn Stem Cells into PETA-Approved Meat

Alissa Skelton

Mashable Tech

February 20, 2012

Hamburger meat could be grown in a test tube as soon October. In a bid to protect the environment, Dutch scientists are exploring lab-grown meat options.

Fake meat might sound gross, but scientists say an alternative meat is essential. Raising cattle takes an enormous amount of water, feed and energy. All in all, about 100 pounds of resources is required to obtain 15 pounds of usable meat. Artificial meat could improve that efficiency by at least 35 percent.

Mark Post, chairman of physiology at Maastricht University in the Netherlands, is conducting the $330,000 experiment, funded by an anonymous donor. He has begun transforming stem cells from a herd of cattle into inch-long strips of muscle tissue. The meat strips can be mashed together to create a hamburger patty. The color of the meat is wavers between whitish pink or pinkish yellow.

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