McDonald’s Forced to Stop Using Ammonia-Tainted ‘Pink Slime’ in Meat


McDonald’s Forced to Stop Using Ammonia-Tainted ‘Pink Slime’ in Meat

Anthony Gucciardi

Activist Post

February 3, 2012

McDonald’s has recently caved to consumer demands to cease the utilization of ‘pink slime’ scrap meat covered with ammonium hydroxide in their hamburgers and chicken sandwiches.

The announcement highlights the fact that there are many health-crushing additives within the McDonald’s menu, and the reason that their hamburgers absolutely wreak havoc on your body actually has little to do with their high calorie and fat content. In fact, McDonald’s absolutely loves when health professionals neglect to mention the toxic ingredients hidden in their food.

The change was mostly made possible by Jamie Oliver, a celebrity chef who has recently gone on a campaign against the fast food giant.

After heavily publicizing the fact that McDonald’s was using the ‘pink slime’ treated with ammonium hydroxide, food activists began to take action.

Click Here to Read More

(Partisan Ranger Note: Another good reason not to eat out.  Nasty.)

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About partisanrangershow

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This entry was posted in Green Weenie/Frankenfood News/Health and Science. Bookmark the permalink.

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