Pioneer Essentials


Pioneer Essentials

Pioneer Living Survival

BASIC ESSENTIAL UTENSILS FOR OPEN FIRE COOKING

Over a century and a half ago almost all cooking in America was done over an open fire, a method of preparing food that dates back to prehistoric times when freshly killed game was roasted over campfires. As man became more civilized, the campfire was abandoned in favor of large indoor fireplaces, most of them spacious enough to roast a whole pig.

Fireplace equipment evolved gradually. Spits, for example, which were originally long poles or iron bars were turned by hand. Roasting on a spit is unique to open-fire cooking and cannot be duplicated on modern stoves. Properly done spit-roasted meat develops a flavorful outside crust but remains tender and juicy inside.

The open fire is an amazingly versatile cooking device. Open fires can be used to boil water, simmer a stew, bake pies, bake flat loaves or bread, and roast several pieces of meat. At the same time, sausages can be hung nearby to be smoked slowly by the fire day after day.

Click Here to Read More

Advertisements

About partisanrangershow

Freedom fighter
This entry was posted in Survival/Prepping/Primitive Living. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s